Flux
Flux (n.) - a state of continuous change
Saturday, November 14, 2015
The Giver Review
Sunday, August 31, 2014
The Secret to All Cusine
- To cook you make ghosts -- mostly sea urchin ghosts. I don't know why this is relevant, as it is never brought up again.
- English vegetables apparently have no soul
- An entire family from India who speaks perfect, if heavily accented, English just happens to move to a small town in France where everyone speaks perfect, if heavily accented, English. How fortuitous!
- No one in France, prior to the appearance of the Kedam family, had ever heard of any exotic spices, ever.
- When in Northern France, near the Swiss border, it's a perfectly reasonable idea to have a restaurant with only outdoor seating.
- If you learn the five sauces of French cooking you can then become a culinary master within a year.
- For a country known for surrendering the French have an unreasonably aggressive and bloody national anthem.
- Hassan's hands are impervious to having scalding hot soup poured into them by his mother, but are not so resistant to the contents of a molotov cocktail.
- Molecular gastronomy is evil. Sugar coated beets and liquid nitrogen frozen foodstuffs takes away your soul, makes you drink, and causes you to blow off Michelin.
Saturday, August 30, 2014
And a Hero Will Crawl, Eventually
Sunday, January 8, 2012
Boring
This is the third time, THIRD TIME, I have heard basically the same stuff on the MBE subjects. I'm only half paying attention to the lectures, and it's still mind bogglingly dull. It's kind of like listening to endless hours of lectures on the DMV rules. You know them enough to not really worry about them, even though you should be listening well enough to put a fine point on your knowledge.
Ears, bleeding. Ugh.
Sunday, December 18, 2011
Christmas is Coming…
Christmas is officially one week from today and I'm still shipping. If there is one major benefit to having all my family and friends out of state, it's that I have to ship everything. It's expensive but at least I am always done with my shopping early. No sucker punching crazy shoppers for the last fondue set on December 24th for me! Still that nagging feeling in the pit of my stomach remains, telling me every day that Monday is the last day to ship here or there or that shipping charges will soon cost more than the gifts themselves.
By tonight I will have finished with Christmas. All that will remain is to sit back, drink eggnog, and await the coming of baby Jesus ... Sweet, little, tiny baby Jesus (apologies to Ricky Bobby). Oh, and officially start barbri...vomit.
(This whole post was written from my phone, via Swype!)
Saturday, November 19, 2011
Eating Your Drinks is the New Drinking Your Dinner
It came out well but the cupcakes are VERY VERY Stout-y
| Frosting, styling and photo courtesy of my Mom. |
Chocolate Stout Cupcakes
Ingredients
- 3/4 cup unsweetened cocoa, plus more for dusting finished cupcakes
- 2 cups sugar
- 2 cups all-purposeflour
- 1 teaspoon baking soda
- Pinch fine salt
- 1 bottle stout beer (recommended: Guinness -- I used about 11 oz. of a larger bottle.)
- 1 stick butter, melted
- 1 tablespoon vanilla extract
- 3 large eggs
- 3/4 cup sour cream
Directions
Preheat oven to 350 degrees F.
In a large mixing bowl, whisk together the cocoa, sugar, flour, baking soda, and salt.
In another medium mixing bowl, combine the stout, melted butter, and vanilla. Beat in eggs, 1 at time. Mix in sour cream until thoroughly combined and smooth. Gradually mix the dry ingredients into the wet mixture.
Divide the batter equally between cupcake pans, filling each 3/4 full. Use cupcake papers or grease your pan depending on preference. Bake for about 12 minutes and then rotate the pans. Bake another 12 to 13 minutes until risen, nicely domed, and set in the middle but still soft and tender. Cool before turning out.
Recipe from the Food Network -- Click HERE
Simple Bailey's Buttercream
- 1 c (227 g) unsalted butter, room temp
- 1/2 cup (95 g) shortening
- 1 Tbsp vanilla
- 1 1/2 lbs (6 cups or 678 g) confectioner’s sugar
- About 4 Tbsp Bailey's Irish Cream, mint or other flavor
Recipe from Whisk-Kid -- Click HERE (at the bottom of the page)
Thursday, November 17, 2011
Scrabble in Real Life
1. I'm terrible at finding words. Given seven letters I can usually muster a 4 point word. (Today I had "WHISKER" and no place to put it!). Hardly the stuff that Scrabble legends are made of.
2. Virtually all of my friends are arts & letters graduates who work in publishing, education, law, etc. AKA professions where words matter. Yes, I'm a lawyer, but apparently not a very well spoken one.
3. My best friend is a scrabble beast. As is my Mom.
4. I had forgotten that I had favorite words. This is the side effect of playing scrabble . . . I sit for hours thinking of words I can use and then I realize that I have a lot of favorite words (most too long to play in 7 tiles). So I thought I'd start listing a few just to get my word game juices flowing, and also to give a little shout out to some of the best words ever.
- Defenestrate - (v.) to throw through or out a window. Chris Brown tried to defenestrate a chair while making an appearance on Good Morning America. What a tool.
- Avuncular - (adj.) of or like an uncle. I learned the word avuncular when I was studying for the SATs. I can't remember anything else about the SAT but I remember this.
- Exsanguinate - (v.) to drain of blood. The victim on Body of Proof exanguinated after receiving a snake bite from a Gaboon viper. On a related note, I watch too many crime shows.
- Abecedarian - (n.) a beginner, someone who is learning the alphabet; (adj.) elementary, arranged alphabetically, of or relating to the alphabet. Abecedarian is derived from A-B-C-D or the initial letters of the alphabet, a word which references the beginning of the letters itself, or alpha-beta.
- Octopodes - (n. pl.) the technical plural of octopus, though octopi or octopuses are the proper word unless you have no friends, or want to have no friends. I learned recently that the plural of octopus is not "octopi" but "octopodes" (pronounced: oc-tup-a-dees) as it is Greek and not Latin in origin. I'm not a big enough ass to refer to many octopuses as octopodes in public, but I love the idea. Note: it is acceptable for hippopotamus and rhinoceros to be pluralized as hippopotamuses or rhinoceroses, particularly if you want them for Christmas.
I am certain that I have more favorite words, and as I lose at scrabble . . . *cough, cough* Words with Friends, I will post more.